More Drinks

El Flamboyan

Drinks and Cocktails for everyone....

Alabama Slammer
Ingredients
1/2 oz of Sloe Gin (or Vodka)
1/2 oz of Southern Comfort
1/2 oz of Amaretto
2 to 3 oz of orange juice
Ice

Garnishes
Swizzle stick
orange slice
cherry
bar pick

Instructions
Pour all the ingredients directly in the glass

Variation: Replace the Sloe Gin with Vodka

Angel Kiss
Ingredients
3/4 oz of brown Creme de Cacao
1/4 oz of 15% cream

Garnishes
Cherry
bar pick

Instructions
Pour all the ingredients directly in the glass. The cherry should be gently placed on top.

Americano
Ingredients
3/4 oz of Campari
1 1/2 oz of Red Vermouth
Ice
Club soda on the side

Garnishes
Swizzle stick
lemon zest
orange slice
bar pick

Instructions
Pour all the ingredients directly in the glass. Serve with the club soda on the side.

Apricot Brandy Sour
Ingredients

This cocktail will be shaken
Into a mixing glass.
Few ice cubes
1¼ ounce of lemon juice
1 tea spoon of sugar
1¼ ounce of Apricot Brandy Meaghers

Garnish with two cherries on a pick.

Bacardi Cocktail
Ingredients
1 1/4 oz of White Rum (Bacardi)
Ice
1 1/4 oz of lemon juice
1/2 oz of grenadine syrup

Garnishes
Cherry
bar pick

Instructions
Pour all the ingredients directly in the glass

Banana Mama
Ingredients
1 oz of Creme de Bananes
1/2 oz of Brown Rum
1/2 oz of White Rum
Ice
2 to 3 oz of pineapple juice
2 to 3 fresh or frozen strawberries
1/2 oz of coconut syrup

Garnishes
2 straws
orange slice
lemon
cherry
bar pick

Instructions
Use a blender. Add in all ingredients and select the maximum speed setting.

Variation: Serve the Banana Mama on crushed ice.

Beefeater Cocktail
Ingredients

Use a Pilsner glass and pour
directly into this glass:

3 ounces of cranberry juice
3 ounces of orange Juice
Few ice cubes
½ ounce of Crème de banana Meaghers
½ ounce of Apricot Brandy Meaghers
1¼ ounce of dry gin: Beefeater
Garnish with: half orange slice and
half lemon slice, cherry on a pick
+ 2 straws

Between the Sheets
Ingredients
1/4 oz of Triple Sec
1/4 oz of Brandy
1 oz of White Rum
Ice
1 1/4 oz of lemon juice
1 teaspoon of instant dissolving sugar (fruit sugar)

Garnishes
lemon
cherry
bar pick

Instructions
Pour all the ingredients directly in the glass

Black Russian
Ingredients
3/4 oz of Coffee Liquor
1 1/4 oz of vodka
Ice

Garnishes
bar pick

Instructions
Pour all the ingredients directly in the glass

Bloody Bull
Ingredients
1 1/4 oz of vodka
Ice
Salt and Pepper
2 drops of Tabasco Sauce
1 dash of Worcestershire Sauce
Tomato juice
Beef broth

Garnishes
Lemon slice
Swizzle stick or 2 straws

Instructions
Pour the alcohol, the ice and the spices directly into the glass. Fill half with tomato juice and half with beef broth.

Bloody Mary
Ingredients
1 1/4 oz of vodka
Ice
Salt and Pepper
2 drops of Tabasco Sauce
1 dash of Worcestershire Sauce
Tomato juice

Garnishes
Swizzle stick
celery
lemon

Instructions
Pour the alcohol, the ice and the spices directly into the glass. Fill with tomato juice.

Blue Hawaii
Ingredients
"1/2 oz of Blue Curaçao
1 oz of White Rum"
2 oz of lemon juice
1 oz of pineapple juice
Ice
1 teaspoon of instant dissolving sugar (fruit sugar)

Garnishes
2 straws
orange slice
lemon
cherry
bar pick
umbrella

Instructions
Pour all the ingredients directly in the glass

Brandy Alexander
Ingredients
3/4 oz of brown Creme de Cacao
3/4 oz of Brandy
Ice
3/4 oz of 10% or 15% table cream

Garnishes
nutmeg

Instructions
Pour all the ingredients directly in the glass

Variation: Replace the Brandy with another liquor (Gin, Rum, Vodka, Whisky)

Bronx Cocktail
Ingredients
1/4 oz of White Vermouth
1/4 oz of Red Vermouth
1 1/4 oz of dry gin
Ice
1 1/4 oz of orange juice

Garnishes
cherry
bar pick

Instructions
Place a few ice cubes in the blender glass. Pour in the ingredients and, with the bar spoon, stir the cocktail. Cover with the a strainer and empty into the glass.

Brown Cow
Ingredients
1 1/4 oz of brown Creme de Cacao or Coffee Liquor
Ice
Milk

Garnishes
Swizzle stick

Instructions
If preferred, serve the milk on the side.

Bullshot
Ingredients
1 1/4 oz of vodka
Ice
Beef broth

Garnishes
Swizzle stick
lemon

Instructions
Pour the alcohol in the glass filled with ice. Fill up with cold consomme or beef broth

Cape Codder
Ingredients
1 1/4 oz of vodka
Ice
Cranberry juice

Garnishes
Swizzle stick
lime wedge

Instructions
Pour the alcohol in the glass filled with ice. Fill up with cranberry juice.

Caribou
Ingredients
3 oz of Sweet Canadian Port or Sweet Canadian Sherry
1 oz d'alcool 40 %
Ice

Garnishes
Lemon slice
bar pick

Instructions
Pour the alcohol in the glass filled with ice.

Champagne Cocktail
Ingredients
1/4 oz of cognac or Grand Marnier
Champagne or sparkling wine
1/2 teaspoon of instant dissolving sugar (fruit sugar) or one sugar cube
2 drops of Angostura Bitters
lemon zest

Garnishes
lemon zest
bar pick

Instructions
Pour the cognac (or the Grand Marnier) in the glass. Add the sugar and the Angostura Bitters. Squeeze a lemon zest over the glass. Fill with champagne

Clover Club
Ingredients
1 1/4 oz of dry gin
1 1/4 oz of lemon juice
Ice
1/2 oz of grenadine syrup

Garnishes
cherry
bar pick

Instructions
Pour all the ingredients in the mixing glass, add a few ice cubes. Cover with the metal shaker and shake vigorously to get a foamy cocktail. Strain into a sour glass.

Coco Cognac
Ingredients
1 oz of brown Creme de Cacao or Coffee Liquor
1 oz of cognac or brandy
3 oz of milk
Ice

Garnishes
2 straws
nutmeg by request

Instructions
Pour all the ingredients in the mixing glass, add a few ice cubes. Cover with the metal shaker and shake vigorously to get a foamy cocktail. Strain into a Zombie glass (disco version) or a snifter glass (classic version).

Note : By request, nutmeg can be sprinkled on the cocktail.

Collins
Ingredients
1 1/4 oz of spirit or fine liqueur (choose your favorite)
1 1/4 oz of lemon juice
Ice
1 teaspoon of instant dissolving sugar (fruit sugar)
Club Soda

Garnishes
2 straws
bar pick
orange slice
cherry

Instructions
Pour the lemon juice and the sugar in the mixing glass, add a few ice cubes. Pour in the alcohol. Cover with the metal shaker and shake vigorously. Strain into a Collins glass et fill with Club Soda.

Cosmopolitan
Ingredients
Garnishes
cherry
bar pick

Instructions
1 1/4 oz Cranberry juice
Ice
1/2 oz of Grand Marnier or Cointreau
1 1/4 oz of Vodka
splash of lime juice

This cocktail will be shaken.

Cuba Rum Libre
Ingredients
1 1/4 oz of White Rum
Ice
lime wedge
Coca-Cola

Garnishes
lime wedge
Swizzle stick

Instructions
Pour the alcohol in the glass filled with ice. Press a lime wedge over the glass and throw it in. Fill with Coca-Cola (to taste).

Daiquiri
Ingredients
1 1/4 oz of White Rum
1 1/4 oz of lemon juice
Ice
1 teaspoon of instant dissolving sugar (fruit sugar)

Garnishes
cherry
bar pick

Instructions
Pour all the ingredients in the mixing glass, add a few ice cubes. Cover with the metal shaker and shake vigorously to get a foamy cocktail. Strain into a champagne glass frosted with sugar.

Dirty Mother
Ingredients
3/4 oz of Kahlua
1 1/4 oz of Brandy
Ice

Garnishes
bar pick

Instructions
Pour the alcohol in the glass filled with ice.

Dubonnet Cocktail
Ingredients
3/4 oz of Red Dubonnet
1 1/4 oz of dry gin
Ice

Garnishes
lemon zest
bar pick

Instructions
Pour the alcohol in the glass filled with ice.

EggNog
Ingredients
1 1/4 oz of hard liquor or fortified wine (cognac, brandy, port, sherry, brown rum, marsala)
5 to 6 oz of milk
1 very fresh egg
Ice
1 teaspoon of instant dissolving sugar (fruit sugar)
1 drop of vanilla

Garnishes
nutmeg
2 straws

Instructions
Use a blender. Pour in all the ingredients and select the maximum speed setting.

Fizz

Ingredients
1 1/4 oz of hard liquor (gin, rum, rye, Vodka)
Ice
1 1/4 oz of lemon juice
1 teaspoon of instant dissolving sugar (fruit sugar)
Club Soda

Garnishes
Swizzle stick
orange slice
cherry
bar pick

Flamingo
Ingredients
1/4 oz of Apricot Brandy
1/4 oz of Dry Gin
1/4 oz of grenadine syrop
1 1/4 oz of barmix

Garnishes
Cherry

Instructions
This cocktail should be shaken and served in a cocktail glass.

Floater
Ingredients
1 1/4 oz of cognac
Cold sparkling mineral water

Garnishes
aucune

Instructions
Fill up the glass with cold sparkling mineral water. Layer the cognac on top by pouring it on the bar spoon positionned just above the water.

Fuzzy Navel
Ingredients
1 1/4 oz of Peach Schnaps
Ice
orange juice

Garnishes
Swizzle stick
1/2 orange slice

Instructions
Pour the alcohol in the glass filled with ice. Fill with orange juice.

Gibson
Ingredients
2 1/2 oz of dry gin (or Vodka)
1 drop of White Vermouth
Ice

Garnishes
2 sour onions
bar pick

Instructions
Put a few ice cubes in the mixing glass. Pour all the ingredients and stir a few times with the bar spoon. Strain into a chilled cocktail glass. The gibson looks exactly like an extra dry martini, with the lemon zest replaced with a small sour onion.

Variation: replace the dry gin with vodka (Vodka Gibson).

Gimlet
Ingredients
1 1/4 oz of dry gin (vodka, rum, whisky...)
1/4 oz of Triple Sec or Cointreau
1 1/4 oz of lemon juice
Ice
1 teaspoon of instant dissolving sugar (fruit sugar)

Garnishes
lemon
cherry
bar pick

Instructions
Pour the lemon juice and the sugar in the mixing glass, add a few ice cubes. Pour in the alcohol. Cover with the metal shaker and shake vigorously. Strain into a cocktail glass.

Variation: replace the dry gin with any other hard liquor (vodka, rum, whisky, etc.)

Gin Rickey
Ingredients
1 1/4 oz of dry gin (Vodka, rum, whisky...)
lime wedge
Ice
Club Soda

Garnishes
lime wedge
Swizzle stick

Instructions
Pour the alcohol in the glass filled with ice. Press a lime wedge over the glass and throw it in. Fill with club soda.

Variation: replace the dry gin with any other hard liquor (vodka, rum, whisky, etc.)

Godfather
Ingredients
3/4 oz d'Amaretto
1 1/4 oz of scotch
Ice

Garnishes
lemon zest
bar pick

Instructions
Pour the alcohol in the glass filled with ice.

Golden Cadillac
Ingredients
3/4 oz of White Creme de Cacao
3/4 oz of Galliano
3/4 oz of 10% or 15% table cream
Ice

Garnishes

Instructions
Put a few ice cubes in the mixing glass. Pour all the ingredients and stir a few times with the bar spoon. Strain into a cocktail glass.

Golden Margarita
Ingredients
"1/2 oz of Grand Marnier or Orange Curaçao
1 1/4 oz of Gold Tequila"
1 1/4 oz of lemon or lime juice
Ice

Garnishes
1/2 Lemon slice

Instructions
Pour the lime juice in the mixing glass and add a few ice cubes. Pour in the alcohol. Cover with the metal shaker and shake vigorously. Strain into a champagne glass frosted with salt.

Grass Hopper
Ingredients
3/4 oz of White Creme de Cacao
3/4 oz of Green Creme de Menthe
3/4 oz of 10% or 15% table cream
Ice

Garnishes

Instructions
Put a few ice cubes in the mixing glass. Pour all the ingredients and stir a few times with the bar spoon. Strain into a cocktail glass

Greyhound
Ingredients
1 1/4 oz of vodka
Ice
grapefruit juice

Garnishes
Swizzle stick

Instructions
Pour the alcohol in the glass filled with ice. Fill with grapefruit juice (to taste).

Harvey Wallbanger
Ingredients
1 1/4 oz of vodka
1/4 oz of Galliano
Ice
Orange juice

Garnishes
swizzle stick
orange slice
cherry
bar pick

Instructions
Pour the vodka in the glass filled with ice. Fill up with orange juice. Top with Galliano.

Horses Neck
Ingredients
1 1/4 oz Brandy (or another spirit)
Whole lemon
Ice
2 drops of Angostura Bitters

Garnishes
2 straws

Instructions
Peel a lemon completely into a spiral. Place the spiral in a way that covers the interior of the glass. Add the ice and the bitters. Pour the liquor. Fill with ginger ale.

Hot Buttered Rum
Ingredients
1 1/4 oz rum brun
lemon slice
1 cuillère à thé of miel
1 carré of beurre doux
1/2 Lemon slice percée of 2 à 3 cloves
1 bâton of cannelle
Boilling hot water

Garnishes
cuillère à thé
nutmeg

Instructions
Presser un lemon slice au ofssus d'une tasse. Ajouter le miel, le beurre doux, la ofmi-Lemon slice percée of 2 à 3 cloves et le bâton of cannelle. Pour in the alcohol. Remplir d'Boilling hot water

Ice Breaker
Ingredients

Directly into a highball glass.
Few ice cubes.
1 ¼ ounce of vodka: Polar ice
¼ ounce of triple sec "Meaghers"
1 ounce of Rose's lime cordial
1 tea spoon of sugar
Fill with club soda.

Pina Colada
Ingredients

Garnishes
quartier d'ananas
cherry
bar pick
2 straws

Instructions
Passer dans le blenofr 1 morceau d'ananas frais
1 oz of coconut syrup
Ice (2 or 3 cubes)
4 oz of jus d'ananas
1 1/4 oz of Kahlua

Kamikaze
Ingredients

Garnishes
lime wedge
bar pick

Instructions
1 1/4 oz of Rose's Cordial à la lime
Ice
1/2 oz of Triple Sec or Cointreau
1 1/4 oz of vodka

Killer Kool-Aid
Ingredients
Garnishes
lime
bâton

Instructions
Ice
1 1/4 oz of vodka
3/4 oz of liqueur of melon
Fill with Cranberry juice

Long Island Ice Tea
Ingredients
Garnishes
lime wedge
2 straws

Instructions
1 oz of lemon juice
Ice
1/4 oz of dry gin
1/4 oz of tequila
1/2 oz of White Rum
1/2 oz of Vodka
1/2 oz of Triple Sec
Fill with coca-cola

Madras
Ingredients
Garnishes
lime
bâton

Instructions
Ice
1 1/4 oz of vodka
2 oz of jus d'orange slice
2 oz of Cranberry juice

Mai Tai
Ingredients
1/2 oz of Triple Sec
1 oz of White Rum
1 oz of Gold Rum
1/2 oz of orgeat syrup or of almond syrup
1 1/2 oz of lemon juice
Ice

Garnishes
lime wheel
cherry
cocktail pick
2 straws

Instructions
This cocktail should be shaken
** Mai-Tai can also be served on crushed Ice

Manhattan Dry
Ingredients
Garnishes
lemon zest
bar pick

Instructions
Ice
1/4 oz of White Vermouth sec
2 1/4 oz of whisky canadien

N.B.: Possibilité of remplacer le whisky canadien par du rye or du bourbon.

N.B.: Mai-Tai can also be served on crushed Ice

Manhattan Sweet
Ingredients
1/4 oz of White Vermouth
1/4 oz of Red Vermouth
2 oz of Canadian whisky
Ice

Garnishes
lemon zest
bar pick

Instructions
Place a few ice cubes in the blender glass. Pour in the ingredients and, with the bar spoon, stir the cocktail. Cover with the a strainer and empty into the glass.

Variation: Replace the Canadian whisky with bourbon for a Bourbon Manhattan.

Margarita
Ingredients

Garnishes
Lemon slice

Instructions
1 1/4 oz of lemon juice
Ice
1/2 oz of Triple Sec or Cointreau
1 1/4 oz of tequila

Martini Dry
Ingredients
Garnishes
olive à cocktail
bar pick

Instructions
Ice
1/4 oz of White Vermouth sec
2 1/4 oz of dry gin

Martini Extra Dry
Ingredients

Garnishes
lemon zest
bar pick

Instructions
Ice
1 goutte of White Vermouth sec
2 1/2 oz of dry gin

Matador
Ingredients
Garnishes
ronoflle of lime
cherry
bar pick

Instructions
2 oz of jus d'ananas
1/2 oz of jus of lime
Ice
1 1/4 oz of tequila

Melon Ball
Ingredients
Garnishes
orange slice
bâton

Instructions
Ice
1 1/4 oz of vodka
3/4 oz of liqueur of melon
Fill with jus d'orange slice

Negroni
Ingredients
Garnishes
orange slice
lemon zest
bar pick

Instructions
Ice
3/4 oz of Campari
3/4 oz of Red Vermouth
3/4 oz of dry gin